Caugulator |
Product name |
Components |
Features |
にがりこ |
Nigari-ko |
Calcium sulphate |
Exclusively made for tofu industry use.Easier to get uniformed and even coagulation performance.Exellent to produce rich water holding and elastisity tofu. |
純塩にがり |
Pure-S |
Magnesium chloride(Powder form) |
Powder formed Nigari origin from salt pan |
ハイニガリ |
Hi-Nigari |
Magnesium chloride (Flake form) |
Magnesium chloride of purity more than 95%. Exellent to produce soft skin Abura-age |
すおうのにがり |
Suoh-Nigari |
Magnesium Chloride |
Perform to produce genuinne tofu taste Easier to controll the coagulation because of artificial formulation |
Magnesium Sulphate |
Potassium Chloride |
海産にがり |
Kaisan Nigari |
Magnesium Chloride |
Contain CaCl perform easier to drain the water from tofu. Exellent to produce Abra-age.Can be used in wide range of food industry |
Calcium Chloride |
Potassium Chloride |
Pre-mix coagulant |
Yose Ichiban |
Calcium Sulphate |
Excellent to perform all tofu field(Momen, Kinu, Jyuten(fill)) We are pleased to accept original order mixing. |
Magnecium Chloride |
GDL |
Calluck |
Calcium sulphate |
Acknowledged long run products.Excellent to produce tasty smooth texture tofu.Excellent for tofu desserts such as tofu pudding and so on. |
GDL |
|
アワトップ |
AWATOP |
Calcium carbonate |
Long running top branded products. Excellent to perform stability effects |
Vegetable oil |
スーパーアワトップ |
SUPER AWATOP |
Calcium carbonate |
Higher effective than Awatop, Non-GMO products. Higher effective for Tofu and Abura-age, do not contain allergie materials |
Vegetable oil |
Quality stabilizer for egg tofu production |
|
ピロトン |
Pyroton |
Potassium Pyrophosphate |
Essential quality stabilizer for egg tofu production |
|
Flavour and other food materials |
|
柚子エッセンス |
Yuzu flavour |
|
Low cost type, can be maintain fragrance even in high temperature. |
|
香料 |
その他香料 |
|
Excellent to make extra fragrance in all food purpose. |
|