繝。繧、繝ウ

09)additives for tofu production

ADDITIVES

Caugulator Product name Components Features
にがりこ Nigari-ko Calcium sulphate Exclusively made for tofu industry use.Easier to get uniformed and even coagulation performance.Exellent to produce rich water holding and elastisity tofu.
純塩にがり Pure-S Magnesium chloride(Powder form) Powder formed Nigari origin from salt pan
ハイニガリ Hi-Nigari Magnesium chloride (Flake form) Magnesium chloride of purity more than 95%. Exellent to produce soft skin Abura-age
すおうのにがり Suoh-Nigari Magnesium Chloride Perform to produce genuinne tofu taste Easier to controll the coagulation because of artificial formulation
Magnesium Sulphate
Potassium Chloride
海産にがり Kaisan Nigari Magnesium Chloride Contain CaCl perform easier to drain the water from tofu. Exellent to produce Abra-age.Can be used in wide range of food industry
Calcium Chloride
Potassium Chloride
Pre-mix coagulant Yose Ichiban Calcium Sulphate Excellent to perform all tofu field(Momen, Kinu, Jyuten(fill)) We are pleased to accept original order mixing.
Magnecium Chloride
GDL
Calluck Calcium sulphate Acknowledged long run products.Excellent to produce tasty smooth texture tofu.Excellent for tofu desserts such as tofu pudding and so on.
GDL
 
アワトップ AWATOP Calcium carbonate Long running top branded products. Excellent to perform stability effects
Vegetable oil
スーパーアワトップ SUPER AWATOP Calcium carbonate Higher effective than Awatop, Non-GMO products. Higher effective for Tofu and Abura-age, do not contain allergie materials
Vegetable oil
Quality stabilizer for egg tofu production  
ピロトン Pyroton Potassium Pyrophosphate Essential quality stabilizer for egg tofu production  
Flavour and other food materials  
柚子エッセンス Yuzu flavour   Low cost type, can be maintain fragrance even in high temperature.  
香料 その他香料   Excellent to make extra fragrance in all food purpose.