# Shokufo Limited Company — Tokyo FooD's design

> Shokufo Limited Company (food-package brand: "Tokyo FooD's design") is an Osaka-based engineering firm that delivers end-to-end, sustainable solutions for tofu manufacturers worldwide. We integrate Japanese soymilk, forming, packaging, and pasteurization technologies into customized production lines — currently deployed in Japan, Singapore, Australia, and Canada.

## Identity

- Legal name: Shokufo Limited Company
- Brand: Tokyo FooD's design
- Headquarters: 14-1 Koya Motomachi, Neyagawa City, Osaka 572-0088, Japan
- Phone: +81-72-833-1414
- Fax: +81-72-833-1415
- Email: shokufo@tofu-package.com
- Languages: English, Japanese
- Markets served: Japan, Singapore, Australia, Canada (and worldwide on request)

## What we do

We provide engineering, equipment, and consulting across the four core processes of tofu production:

1. **Soymilk production** — resolves foaming, sugar concentration variability, and okara handling problems.
2. **Forming** — addresses insufficient coagulation, cloth sticking, and bitter / sour flavor defects.
3. **Packaging** — eliminates water leakage, printing misalignment, and film-peeling defects.
4. **Pasteurization** — reduces labor, stabilizes cooling, and improves sterilization uniformity by switching from hot-water to sealed-steam systems.

We also handle new container development and new tofu product launch support.

## Why customers choose us

- Tailored, sustainable solutions for each production environment
- Cutting-edge Japanese technology that boosts efficiency and sustainability
- Practical, innovative solutions for real production-floor challenges
- Direct customer engagement to prevent miscommunication

## Key pages

- [Solutions overview (Tokyo FooD's design)](https://tofu-package.com/solution/): the flagship English page describing the four-process tofu solution, FAQs, and contact form.
- [Corporate site (Japanese)](https://tofu-package.com/): Japanese-language root site with company information and inquiry form.

## Frequently asked questions

- **Foaming during soymilk production / deformation in molding.** Possible causes include soybean quality, over-soaking, insufficient boiling, soy milk concentration, coagulant selection, and coagulation time.
- **Bitter or sour tofu flavor.** Often caused by excessive coagulant use or a mismatch between coagulant type and soy milk temperature.
- **Seal peeling, leakage, or misaligned printing.** Caused by sealing temperature, sealer damage, pitch errors, or lamination defects.
- **Container dispenser troubles.** Caused by container molding defects, deformation, machine timing, or airflow.
- **Labor shortage countermeasures.** Continuous molding machines, auto-cut casers, higher-capacity packaging machines, and continuous sterilizers can replace manual steps.
- **Reducing labor cost.** Move from batch to continuous processing.
- **Sterilization-room working environment.** Replace boil/cool hot-water systems with sealed-steam systems to prevent steam leakage.
- **Uneven sterilization.** Replace hot-water sterilization with steam-based sterilizers for uniform results.

## Contact

Use the contact form on the [Solutions page](https://tofu-package.com/solution/#contact) (fields: name, company, country, address, email, message) or email shokufo@tofu-package.com directly.

## Optional

- [robots.txt](https://tofu-package.com/robots.txt)
- [Sitemap](https://tofu-package.com/sitemap.xml)